Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Bollywood's eligible bachelors are soon going to be extinct. Queued for the D-day is hottie Fardeen Khan. Its official now that on May 5 Fardeen will get engaged to his London based girlfriend Natasha Madhvani.
Natasha is the daughter of former actress Mumtaz and British business tycoon Mayur Madhvani. The ceremony will be held at a posh London venue with a select group of 50 to 60 family members and friends in attendance. A few months ago, there were strong rumours of Fardeen and Natasha planning to tie the knot early next year.
The families, however, have not yet worked on finalizing the marriage date. There are two weddings in the family coming up around this time as cousin Zayed ties the knot with girlfriend Mallika in December. But they are planning for a wedding in early 2006.
Meanwhile all we can give you is a sneak peek on what this heartthrob will be wearing on his engagement ceremony. Designer Shaahid Amir has designed a handmade, classic formal 3-button suit with 2 back vents with satin detailing and finishing. His shirt is white, hand-woven silk, with a wedge collar with cufflink sleeves. He will have silver crystal cufflinks and also a custom-made, white handwoven silk tie to complete the look
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Russian Salad
Method:
Boil each vegetable separately until just tender. Remove with a slotted spoon and put into large bowl of ice clod water.
Peel and cut the potatoes, carrots and apple into small cubes and place them together with beans in large bowl.
Add lemon juice, salt and pepper to the mayonnaise and mix well.
Pour the lemon mayonnaise over the vegetable and mix gently.
Break the lettuce up into large leaves and used the line in salad bowl. Spoon the vegetable mixture on the top of the leaves. Refrigerate for several hours.
Ingredients
4 Carrots 2 Potatoes 1 Cup peas 1 Apple 1 Cup beans, French cut into half 2 Tablespoons lemon juice Salt and pepper Mayonnaise
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Badam Halwa
Instructions Soak the almond seeds for 12 hours. Peel off its skin and grind it.
Heat almond paste and milk in a pan on low flame. When it boils, add sugar and mix well.
Fry khoya separately in ghee for 1-2 minutes, add almond-milk mixture and cardamom powder. Stir well.
When it becomes thick, take it down. Pour it into a greased plate and spread nicely.
Garnish it with pista and silver gelatin paper.
Ingredients
¼ kilo grams rotten almond seeds 1 cup pure ghee 125 grams khoya ½ spoon pista ½ liter thick milk 1 cup sugar 7-8 thick cardamom seeds 1 sheet silver gelatin paper
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Pizza
Instructions To make the dough
In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water.
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F For the Chicken In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator.
For the Pizza Punch the dough down, and divide into 4 equal portions. Roll out each portion into an 6-8 inch flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough. Distribute 1/2 of the cheese over the sauce. Distribute 1/2 of the chicken over the cheese. Place half of the onion rings over the chicken pieces. Place the pizza in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Ingredients 1 tablespoon honey 1 cup warm water 2 teaspoons active dry yeast 1 teaspoon salt 10 ounces chicken breast - boned and skinned 1 tablespoon olive oil 2 tablespoons barbecue sauce 1/2 cup barbecue sauce 2 cups Gouda cheese 1/4 small red onion - sliced into rings 2 tablespoons cilantro
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken & cheees cutlus
Instructions
Boil chicken with salt untill tender and mash.
Boil potato do not boil them very much so that u can grate them .
Cut the cheez in half cm thick .and 4 cm long .
Now take a bowl put patato ,chicken and all the other ingredients but not the cheez and mix it well .
Now take a ball of the the mixture flat it on the hand and place the cheese in between and cover it well .make the cutlus according to the length of the chees slice.
Now dip the cutlus in egg and cover it with bread crums .
Take a pan and fry them in little oil untill golden brown .
Ingredients chicken meat (1/2 chicken ) mazorola cheez (250)gm potato (1/2kg) soya sauce (1 tbspoon) hot sauce (1 tbspoon) oil (1 cup) salt (to taste ) garam masalah (1 tspoon) black peper(1/2tspoon) zeera powder (1/2tspoon) 1 egg bread curms as required
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Omlette Paratha
Instructions For Parathas Sift wheat, flour and salt.
Rub oil into flour with your fingers.
Gradually add water and make stiff dough.
Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis .
Place a portion of the filling in the centre.
Gather the edges of the chappattis from all sides so as to cover the egg mixture.
Press to seal.
On a floured board roll out each ball into a slightly thick paratha.
Shallow fry with oil until light brown.
Instructions For The Filling Beat eggs with water Add onion chilli, coriander leaves and salt. Stir well. Heat oil in a pan and pour the egg mixture into it.Make an omlette. chop into very bits. cool.
Ingredients For The Dough
2 cups Wheat flour 1 tsp salt 1 tsp oil water to knead oil for shallow frying.
Ingredients For The Filling
4 eggs 1 tsp water 1/2 cup finely chopped onion 1 tsp finely chopped green chilli 3 tsp finely chopped coriander leaves 1 tsp salt 2 tsp oil
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chargha
Instructions
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour.
It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
Half an hour before cooking, heat Cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.
Ingredients
Chicken-1 ½ kg(whole and slits marked on it) Ginger and garlic paste-1 tsp Red chillies-1 tsp Juice of 4 lemons Yellow food colour White cumin-1 tsp Black pepper-1 tsp Vinegar-3 tsp Salt to taste
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Apple Pie
Instructions: Crust Process all nuts in a food processor or a Champion juicer with no plate on.
Add dates and keep homogenizing for a while if using a food processor.
If using a Champion, process the dates and mix with grinded nuts by hand.
Add orange juice to homogenize even better.
Spread into a pie pan (glass preferable) evenly to form a crust and immediately set aside in the freezer.
Instructions: Filling Shred apples using a hand-shredder or a food processor.
Place 3 cups of shredded apples aside in a bowl.
Mix in the raisins. The raisins have to be soaked in advance. We recommend soaking one cup. Cover them with water in a bowl. They will almost double in size when soaked, but you can use the extra for other purposes (adding to salads, eating as snacks, other dessert recipes, etc.).
In the blender, make a sauce out of the other ingredients. Raisin soak water is the water in which the raisins have been soaking. The longer the raisins have been soaking for, the sweeter the water will be.
Pour this sauce in the bowl and mix in with the shredded apples and raisins. Fill the pie with this mixture.
Decorate with slices of fruits (bananas, apples, etc.).
Ingredients
Crust: 1 cup walnuts 2 cups soaked almonds 10-15 dates 2T orange juice Filling: 3 cups of shredded apples 1 cup of soaked raisins 1 1/2 cup of soaked cashews 1/4t Nutmeg 1/2t Cinnamon 1/2 cup of raisin soak water 2T maple syrup or honey
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Coconut Icecream
Instructions Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted, and then mix the rest of milk in that sugar, boil it. Add rest of the sugar and boil it for 4 minutes. In the meantime mash the coconut and take the juice out of coconut in another container.
Now mix the mashed coconut, coconut juice, condensed milk, boiled milk and vanilla assense in a container. You can add lemon juice if you want.
Keep the mixture in fridge till it gets the form of an ice cream.
Serve it with grated coconut, nuts and almonds as its toppings.
A delicious coconut icecream especially suited for family gatherings.
Ingredients
11/2 Litre Milk 1 coconut 1 can (400 gm) Condensed Milk 5-6 table spoon sugar 1 tsp vanilla assense 2 Table spoon grated coconut 1 Table spoon sugar for Topping Nuts and Almonds for Topping
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Boneless Chicken with Tomato Gravy
Instructions Fry onion in oil in a medium frying pan, until brown.
Add garlic, loomi, spices and fry 2-3 minutes over medium heat.
Add tomato paste, tomatoes and chicken.
Stir well, then pour water over and continue cooking until most of the water is absorbed while stirring occasionally.
Add freshly chopped coriander and remove from heat.
Clean, remove the skin, debone and keep the winglet bone intact.
Serve hot.
This, is a dryish curry dish, its flavour is enhanced by the chopped coriander. This modern dish is generally served as an evening meal with green salad, yogurt and sliced limes.
Ingredients
1 Fresh chicken, boiled and deboned 4 Tablespoons tomato paste Salt to taste 1/4 Teaspoon black pepper 1 Teaspoon turmeric 1 Teaspoon bezar 1/4 Teaspoon ground cinnamon 1/4 Teaspoon ground cardamom 3 Onions sliced 6 Cloves garlic crushed 2 Tablespoons dried loomi 2 Fresh tomatoes chopped 2 Bunches fresh coriander 1/2 Cup water 1/4 Cup corn oil
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Tomato Soup + Pasta & Basil
Instructions Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
Add the tomato and cook another 10 minutes.
Add the tomato paste, salt and pepper to taste.
Cover and let simmer for 15 minutes.
Allow to cool slightly and put the mixture in a blender until it is smooth.
Return to the pan and heat gradually.
In boiling water, cook the pasta till almost done.
Add the pasta.
Add the fresh basil, cook 2 minutes and serve.
Ingredients
1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 Tablespoons of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped (optional) 4 Cups of chicken or vegetable stock 2 oz of tomato paste 1/4 cup of Basil 1 Cup of pasta (Shells)
